Sicilian New Orleans. Crafted in Sal & Judy's restaurant. All natural. Arriving in New Orleans from Cinisi, Sicily at the age of 18, Sal Impastato has built one of the most successful American restaurants to rise from a small, fishing community. Loyal patrons have flocked to Sal and Judy's for more than 45 years for his all natural, New Orleans-inspired Sicilian cuisine. Motivated only by his love of food and for his customers, his original recipes are prepared fresh daily with unmatched quality and consistency. Chef Sal is the standard by which all chefs are measured, bringing this high standard of quality to his bottled sauces and dressings. We call our new product line Sal’s to honor the living legend Chef Sal Impastato who still creates signature dishes in his restaurant every day.