Handmade by master craftsmen using time-honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma. Please enjoy in moderation, in the same way it was made, slow and unhurried. Old time original family recipe genuine old line sour mash. Alc. 47% vol. (94 proof).