A traditional, air-cured pork sausage aged to perfection, then hand-rubbed with fragrant bouquet of Italian herbs and spices. Since 1950. Coated with Italian-style spices & natural gelatin. Stuffed in a collagen casing, coated with Italian-Style spices & natural gelatin. U.S. inspected and passed by Department of Agriculture. www.delallo.com. Processed and packed in the USA.