Saffron Road® Lamb Saag with Basmati Rice. World cuisine. Certified Halal* Cuisine. Lamb pasture-raised on 100% vegetarian diet. Lamb raised without antibiotics. Now more tender. Tender Lamb cubes lightly spiced with turmeric and authentic herbs, served in a thick bed of spinach. Certified Gluten-free® by GFCO. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 10 oz (283 g). Lamb Saag - Nutritious and delicious! Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory Saag. Saffron road® celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's Certified Halal* meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small family owned farms. All of our lambs are pasture-raised on 100% vegetarian feed and are never confined to feedlots. Our Halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! *Certified Halal by IFANCA, www.ifanca.org. Recyclable cardboard and inner tray. VIsit www.saffronroadfood.com. © 2016 American Halal Company, Inc.