Made with organic tomatoes, onions and yellow bell peppers. No GMOs. No bioengineered ingredients. Here it is, the classic vegetarian combination with the works, mushrooms, olives, artichoke hearts, onions and golden peppers along with Amy's special pizza sauce and mozzarella cheese. All this on top of our unbeatable light tender crust. This is one terrific pizza! Everyone in our family loves pizza: for dinner, lunch, snacks, parties, even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so does her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made from organic Old Mill flour with a touch of olive oil to give it flavor and tenderness. Then its hand stretched and baked. After that we carefully add the toppings in perfect proportion to the crust. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. No added MSG. No preservatives. 0g Trans fat. Certified Organic by QAI.