Bubbly dry cider. Natural Flavor Certified gluten free. Fermentation for fun. EST. 1991. Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish. Hard Cider, Pear Juice From Concentrate, Less Than 1% Of: Citric Acid, Natural Flavor and Sulfites. Carbonated. No Artificial Ingredients. 96% PCR content. Recycled. 6.1 % alc/vol. 12.2 Made in Vermont. Canned by Vermont Cider Co. Middlebury VT 05753.