Only natural ingredients. Maple syrup blended low-fat Greek strained yogurt with ancient grain granola. 1.5% milkfat. Grade A. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Non GMO Project verified. nongmoproject.org. Certified gluten-free.