Jennifer Constantine Pie Pops, Key Lime

Frozen cream dessert. Endless summer. Tangy key lime cream covered in a crunchy meringue, key lime and graham cracker crust. rBST-free dairy (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No GMO's. Nothing artificial. Creamy, crunchy, incredible. A tasty new twist on an American classic. Happiness comes in many flavors. A labor of love and a little luck. JC's Pie Pops began in my kitchen when a batch of my popular homemade panna cotta unexpectedly froze after my fridge went a little nutty. The Oh No turned into Oh Yeah! and JC's Pie Pops were born. From there, we've brought the joy and taste of your favorite classic pies to a fresh, fun dessert with a modern twist. Enjoy the happiness inside. Facebook. Twitter. Pinterest. Instagram. www.piepops.com.