Natural semi-hard cheese. Hand-crafted. Hand crafted since 1896. Small batches. Aged master cheesemaker. Flavor Profile: Classic, creamy, aged to perfection with aromatic Mediterranean herbs. Pairings: Wheat beer; gruner; veltliner. Proudly Wisconsin cheese. No artificial growth hormones (no significant difference has been shown between milk from cows treated and not treated with rBST growth hormones). A unique fusion of cheddar and gruyere that melts indulgently and bakes to perfection. This award winning cheese is great alone or in any Italian dish. Pairs well with a gruner veltliner or wheat beer. burnettdairy.com.