Red Island Olive Oil, Extra Virgin, Cold Pressed
Premium Australian. No cholesterol, 100% Australian grown, tastes better. From the finest olives. Red Island extra virgin olive oil is 100% Australian owned and made. It is a premium extra virgin olive oil that has an exceptional taste and is rich in antioxidants and nutrients. The distinctive taste is due to both the Picual, Barnea and Frantoio olive varieties and Australia's unique soil and climatic conditions. Red Island olives are pressed and made into oil within 24 hours of harvesting them from the tree. The final result is a well balanced and versatile extra virgin olive oil with a rich fruity character and a clean fresh finish. Red Island is an all purpose olive oil. Use Red Island everyday for drizzling over warm foods, finishing salads, tossing through pasta or simply dipping with crusty bread. Product of Australia.