La Brea Bakery Take & Bake Rustic Ciabatta Loaf 12 oz

A light rustic bread with a soft crust. No artificial preservatives, colors or flavors. Non GMO Project verified. A thin, soft crust and a tender interior make it perfect for a delicious sandwich or paired with your favorite dip. Our story: when pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened L Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. Nancy Silverton. Facebook. Twitter. Instagram. Labreabakery. See recipes on