Banza Alphabets, Made from Chickpeas
23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 50 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Certified gluten-free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.