The original American hard cider. Est. 1991. Naturally fermented in the green mountains. Crafted with 100% Granny Smith apples, this varietal is pale in color with a crisp taste that finishes tart and tangy. At Woodchuck we have been crafting America's original hard cider since 1991. Back then we didn't really care that the world was drinking beer, because we had a passion for hard cider. So that's what we made. Sure, cider may be popular now, either way we've stayed true to our roots, fermenting quality innovative ciders with every batch, because we like it. Revel responsibly. Lightly carbonated.