SAMUEL SMITH CHOCOLATE STOUT
Theobroma cocao. The old brewery. Est. 1758. Malt beverage with natural flavor added. USDA organic. Soil Association Organic. Brewed with water from the original brewery well sunk in 1758, the gently roasted organic chocolate malt and real organic cocoa used in this ale impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate that will lead to smiles and refills. Fermented in stone Yorkshire Squares. Samuel Smith's brews at a small traditional British brewery, the oldest brewery in Yorkshire. A brewer caring for a batch of ale during open primary fermentation, where the centuries-old Smith yeast strain produces the rocky white foam. merchantduvin.com. 5.0% alc./vol. Product of England.