Fortieth anniversary vintage. Calera's 2015 Central Coast Pinot Noir is made from grapes grown by the following selected vineyards in California's Central Coast Viticultural Area: Laetitia Vineyard: San Luis Obispo County; 44%. Bien Nacido Vineyard: Santa Barbara County; 25%. Sierra Madre Vineyard: Santa Barbara Country; 13%. Chula Vina Vineyard: Monterey County; 6%. Pedregal Vineyard: San Benito County; 6%. Solomon Hills Vineyard: Santa Barbara Country; 6%. After hand harvesting, the grapes were fermented with native yeast in small open-top fermenters. After fourteen days, the wines were pressed, settle overnight, and then moved by gravity to Calera's barrel cellar. The wine was aged without racking in French oak barrels, 10% new, for eleven months. The individual barrel lots were combined prior to bottling. Tel: (831) 637-9170. Alc by vol 14.5%. Produced and bottled by Calera Wine Company, Hollister, California.