Earth, wind and vines. Eastern Washington may be remote, windswept and arid, but it's also one of the best places on earth to grow grapes. Our family has worked this land for nearly six decades. Today, we farm 13 vineyards in the Columbia Valley using sustainable methods tailored to our unique terroir. Additionally we recycle water, grape pomace, paper and wood products. We plant native cover crops to encourage beneficial wildlife and we farm each block independently to guarantee the character and authenticity of our wines. - Brothers Butch and Jerry Milbrandt. Our 2011 Pinot Gris has bright floral aromas with flavors of melon and a hint of underlying minerality. Try pairing this with our Smoked Salmon Noodles recipe on the back of this label. 12.5% alcohol by volume. Produced and bottled by Milbrandt Vineyards Winery Mattawa, Washington.