Our Red Velvet is made up of grapes from some of the finest vineyards in California. This wine shows a heady nose of chocolate, deep rich blackberries, ted fruits, and a creamy mocha finish that is unmistakable in its intensity and length. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheeseburger or even dark chocolate fondue. - Adam Richardson, Winemaker. Alc. 13.5% by vol.