This red wine reveals lively berry pie notes, defined in strawberry and black cherry, with hints of vanilla. Earthy aromas finesse with forest floor and dried leaf tones, leading to a velvety finish. Crafted boutique winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards and carefully match climates and soil types for each varietal. Pair with portobello mushroom, filet mignon and grilled salmon. Produced in California. Alcohol Content: 15%