Chicken Broth

BEST IF USED BY REFRIGERATE AFTER OPENING AND USE WITHIN 14 DAYS. EASY OPEN CAP - NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RING DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN. UNSCREWING CAP BREAKS FOIL SEAL. DO NOT MICROWAVE OR FREEZE PACKAGE. CHICKEN WITH LEMON GARLIC SAUCE - INGREDIENTS: 4 (1-1/4 TO 1-1/2 LB) BONELESS SKINLESS CHICKEN BREASTS, 2 CUPS FOOD CLUB 33% LESS SODIUM CHICKEN BROTH, DIVIDED FC, 1/4 CUP FRESH LEMON JUICE, 2 CLOVES GARLIC, MINCED, 1/2 TSP DRIED THYME FC, 1 TBSP CORNSTARCH FC, 1 TBSP FRESH PARSLEY, CHOPPED. PREPARATION INSTRUCTIONS: SPRAY A LARGE NON-STICK SKILLET WITH COOKING SPRAY; PLACE OVER MEDIUM HEAT. ADD CHICKEN AND COOK, TURNING UNTIL BROWN ON BOTH SIDES. POUR 1-1/2 CUP BROTH, LEMON JUICE, GARLIC AND THYME OVER CHICKEN, COVER AND COOK 12 TO 15 MINUTES OR UNTIL COOKED THROUGH. REMOVE CHICKEN TO A SERVING PLATTER. COMBINE REMAINING BROTH AND CORNSTARCH, STIR INTO BROTH IN SKILLET AND COOK UNTIL THICKENED; STIR IN PARSLEY. SERVE SAUCE OVER CHICKEN. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND PREPARATION INSTRUCTIONS - STOVE TOP: 1. EMPTY CONTENTS INTO A SAUCEPAN. DO NOT ADD WATER. 2. HEAT, STIRRING OCCASIONALLY. DO NOT BOIL. 3. SERVE. MICROWAVE: 1. EMPTY CONTENTS INTO A MICROWAVE-SAFE BOWL. DO NOT ADD WATER. 2. COVER, MICROWAVE ON HIGH FOR 3 MINUTES OR UNTIL HOT. 3. STIR AND SERVE. OVENS MAY VARY, THESE ARE GUIDELINES ONLY. SODIUM CONTENT HAS BEEN REDUCED FROM 860MG TO 570MG PER SERVING. COPYRIGHT TOPCO BVFA0518 STORE UNOPENED CARTON AT ROOM TEMPERATURE. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION