Chili Beans With Pintos

NON-BPA LINING - CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA COPYRIGHT TOPCO SENA0518 BEANS WITH SAUSAGE AND MUSHROOMS - INGREDIENTS: 2 TBSP OLIVE OIL FC, 1-1/3 CUPS SMOKED PORK BELLY, ROUGHLY CHOPPED, 12 OZ CHORIZO SAUSAGE, PEELED AND SLICED, 1 LARGE ONION, DICED, 2 GARLIC CLOVES, FINELY CHOPPED, 2 LARGE CARROTS, PEELED AND SLICED, 2 (15.5 OZ) CANS CHILI BEANS FC, 2 CUPS SMALL PORCINI MUSHROOMS, BRUSHED CLEAN, 2 CUPS VEGETABLE BROTH FC, 2 TBSP FRESH PARSLEY, CHOPPED KOSHER SALT, FRESHLY GROUND BLACK PEPPER FC. COOKING DIRECTIONS: HEAT THE OIL IN DUTCH OVEN OVER MEDIUM HEAT UNTIL HOT. ADD THE PORK BELLY AND CHORIZO, SAUTEING UNTIL STARTING TO COLOR, 5 MINUTES. STIR IN ONION, GARLIC AND A PINCH OF SALT, SAUTEING UNTIL SOFTENED AND STARTING TO COLOR, 5-6 MINUTES. ADD CARROTS, SAUTEING FOR 2 MINUTES. STIR IN MUSHROOMS AND CHILI BEANS, COVER WITH BROTH. BRING TO A BOIL THEN REDUCE TO SIMMER AND COOK OVER A LOW HEAT UNTIL THE BEANS ARE TENDER, 30 MINUTES; STIRRING. SEASON AND GARNISH WITH PARSLEY. MAKES 4 SERVINGS. FC = FOOD CLUB BRAND PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 3 TO 4 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. GOOD SOURCE OF FIBER, GOOD SOURCE OF IRON