Columbus Salame, Peppered

Columbus® Peppered Salame. Craft meats San Francisco. Est. 1917. U.S. Inspected and Passed by Department of Agriculture EST. 44117. Hand-rolled in cracked black peppercorns. Pork raised without added hormones ever*. No artificial colors or flavors. Net Wt 4 oz (113 g). Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Pepper jack. Barolo. Amber ale. Coated with gelatin and black pepper. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: