CR MEAL CHCK SWT & SOUR

STOVE TOP HEATING INSTRUCTIONS (PREFERRED METHOD) - 1. REMOVE ALL INNER PACKAGES; PLACE UNOPENED SAUCE PACKET IN A CUP OR BOWL OF HOT WATER TO THAW. DO NOT MICROWAVE. 2. SAUTE CHICKEN FROM POUCH IN A PREHEATED NONSTICK SKILLET WITH 1 TO 2 TBSP OF OIL ON MEDIUM HEAT FOR ABOUT 8 TO 10 MINUTES, TURNING FREQUENTLY UNTIL HOT AND CRISPY. 3. ADD THAWED SAUCE, MIX WELL UNTIL HEATED THOROUGHLY, ABOUT 1 TO 2 MINUTES, AND SERVE.* CONVENTIONAL OVEN INSTRUCTIONS - 1. PREHEAT OVEN TO 450°F. REMOVE ALL INNER PACKAGES; PLACE UNOPENED SAUCE PACKET IN A CUP OR BOWL OF HOT WATER TO THAW. DO NOT MICROWAVE. 2. PLACE CHICKEN ONTO BAKING SHEET OR INTO AN OVEN SAFE PAN. SEPARATE PIECES FOR MORE EVEN HEATING. BAKE ON CENTER RACK FOR 12 TO 15 MINUTES OR UNTIL HEATED THROUGH. TURN HALFWAY THROUGH BAKING. 3. PLACE HEATED CHICKEN IN LARGE BOWL. ADD THE THAWED SAUCE, MIX WELL UNTIL THOROUGHLY COATED AND SERVE.* *RECOMMENDED SERVING TEMPERATURE FOR MEAT IS 165° F. READY TO EAT IN ABOUT 12 MINUTES. QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. THIS MEAL CONTAINS THE FOLLOWING (PACKAGED SEPARATELY) PRE-COOKED CHICKEN, SAUCE PACKET COPYRIGHT TOPCO BDFA1019 KEEP UNOPENED PACKAGE IN FREEZER UNTIL READY TO USE. SCAN HERE FOR MORE FOOD INFORMATION GET SOME CRAV'N FLAVOR! NOTHING GETS YOUR TASTE BUDS GOING MORE THAN EASY-TO-PREPARE TENDER BONELESS CHICKEN BREAST PIECES COATED IN TEMPURA BATTER WITH SWEET AND SOUR SAUCE. TANGY DELIGHT IN EVERY BITE! IT'S SERIOUS SATISFACTION.