MAC AND CHEESE WITH BROCCOLI: INGREDIENTS: 8 OZ ELBOW MACARONI FC, 2 CUPS SMALL BROCCOLI FLORETS, 3 TBSP BUTTER, DIVIDED FC, 2 TBSP FLOUR FC, 1/2 TSP DRY MUSTARD, 1/2 TSP ONION SALT FC, 1/2 TSP PEPPER FC, 2 CUPS MILK FC, 1 CUP AMERICAN CHEESE, SHREDDED FC, 1 CUP CHEDDAR CHEESE, SHREDDED FC, 1/3 CUP PANKO BREADCRUMBS FC, COOKING DIRECTIONS: COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS. ADD BROCCOLI TO MACARONI DURING LAST 2 MINUTES OF COOKING AND DRAIN WELL. MELT 2 TBSP BUTTER IN LARGE SAUCEPAN; STIR IN FLOUR, DRY MUSTARD, ONION SALT AND PEPPER. GRADUALLY WHISK IN MILK AND COOK, STIRRING OVER MEDIUM HEAT UNTIL THICKENED. ADD AMERICAN AND CHEDDAR CHEESE, COOK, STIRRING, OVER MEDIUM-LOW HEAT UNTIL COMPLETELY MELTED. ADD DRAINED MACARONI AND BROCCOLI; TOSS TO COAT AND HEAT THROUGH. MELT REMAINING TBSP BUTTER IN SMALL SKILLET OVER MEDIUM HEAT, ADD PANKO CRUMBS, COOK AND STIR UNTIL LIGHT GOLDEN BROWN. SPRINKLE CRUMBS OVER MAC AND CHEESE. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND COOKING DIRECTIONS: BRING - WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY ELBOW MACARONI. ADD - ELBOW MACARONI. RETURN - WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 9 TO 11 MINUTES, STIRRING FREQUENTLY. DRAIN - FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY. 88331-B S27495 INSERT TAB HERE P-310049-A#01 COPYRIGHT TOPCO BVFA0718 LIFT TAB TO OPEN BEST IF USED BY: PUT OUR ELBOWS ON THE TABLE! SERVE UP FOOD CLUB ELBOW MACARONI AND CHEESE WITH BROCCOLI FOR BIG, CHEESY SATISFACTION THAT'S SURE TO BRING A SMILE. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION