YOU WILL NEED: RUB INGREDIENTS - 1 LB CHICKEN OR ANY MEAT, MARINADE INGREDIENTS - 1/4 CUP OIL, 2 TBSP WATER, 1 LB BEEF, PORK OR CHICKEN. RUB PREPARATION: SEASON TO TASTE SPRINKLED ON 1 LB CHICKEN OR OTHER MEAT OF CHOICE. MARINADE PREPARATION: MIX CONTENTS OF SEASONING MIX, 1/4 CUP OIL AND 2 TBSP WATER IN PLASTIC BAG. ADD 1 LB BEEF, PORK OR CHICKEN. REFRIGERATE FOR 15 MINUTES OR LONGER FOR EXTRA FLAVOR. REMOVE MEAT FROM MARINADE AND DISCARD EXCESS MARINADE. GRILL, BROIL OR BAKE UNTIL DESIRED DONENESS. PACKAGED IN THE USA COPYRIGHT TOPCO WFIA1219 229054 QUALITY GUARANTEED SCAN HERE FOR MORE FOOD INFORMATION. CALL 1-888-423-0139 FOR MORE FOOD INFORMATION.