FC STEAK SSN RUB/MARINADE

PACKAGED IN THE USA 229056 COPYRIGHT TOPCO WFIA1219 QUALITY GUARANTEED SCAN HERE FOR MORE FOOD INFORMATION. CALL 1-888-423-0139 FOR MORE FOOD INFORMATION. YOU WILL NEED: RUB INGREDIENTS - 1 LB STEAK, CHICKEN, PORK OR LAMB, MARINADE INGREDIENTS - 1/4 CUP OIL, 1/4 CUP WATER, 2 TBSP RED WINE OR WHITE VINEGAR, 1-1/2 TO 2 LBS BEEF, PORK OR LAMB. RUB PREPARATION: SPRINKLE 1 TBSP SEASONING PER 1 LB STEAK, CHICKEN, PORK OR LAMB BEFORE GRILLING OR FRYING. MARINADE PREPARATION: MIX CONTENTS OF SEASONING MIX PACKET WITH 1/4 CUP OIL, 1/4 CUP WATER, 2 TBSP RED WINE OR WHITE VINEGAR TOGETHER IN PLASTIC BAG. RESERVE 2 TBSP MARINADE FOR BASTING. ADD 1-1/2 TO 2 LBS BEEF, PORK OR LAMB TO REMAINING MARINADE. REFRIGERATE FOR 15 MINUTES OR LONGER FOR EXTRA FLAVOR. REMOVE MEAT FROM MARINADE AND DISCARD. GRILL, BROIL OR BAKE UNTIL DESIRED DONENESS, BASTING WITH RESERVED MARINADE HALFWAY THROUGH COOKING. DISCARD ANY REMAINING MARINADE.