Food Club Buttermilk Complete Pancake & Waffle Mix 32 Oz Box

WAFFLE DIRECTION: 1. HEAT WAFFLE IRON. 2. COMBINE THE FOLLOWING INGREDIENTS: 2 CUPS MIX, 1-1/3 CUPS WATER, 1/3 CUP OIL, 3. STIR UNTIL LARGE LUMPS DISAPPEAR; ALLOW BATTER TO REST 4 TO 5 MINUTES BEFORE BAKING. 4. POUR DESIRED AMOUNT OF BATTER INTO LIGHTLY GREASED WAFFLE IRON. BAKE UNTIL STEAMING STOPS. COPYRIGHT TOPCO GML517 BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX! JUST ADD WATER! PREPARATION INSTRUCTIONS: PANCAKE DIRECTION: PANCAKES - 6 TO 9, MIX - 1 CUP, WATER - 2/3 CUP, PANCAKES - 12 TO 18, MIX - 2 CUPS, WATER - 1-1/3 CUPS, PANCAKES - 18 TO 27, MIX - 3 CUPS, WATER - 2 CUPS, 1. HEAT - HEAT SKILLET OVER MEDIUM-LOW HEAT OR ELECTRIC GRIDDLE TO 375°F. SKILLET IS READY WHEN DROPS OF WATER SIZZLE, THEN DISAPPEAR ALMOST IMMEDIATELY. 2. MIX - COMBINE MIX AND WATER IN A BOWL. STIR WITH WIRE WHISK UNTIL LARGE LUMPS DISAPPEAR. OVER MIXING MAY TOUGHEN PANCAKES (FOR THICKER PANCAKES USE A LITTLE LESS WATER; FOR THINNER PANCAKES USE A LITTLE MORE WATER). 3. POUR - POUR SLIGHTLY LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE ONTO LIGHTLY GREASED SKILLET. 4. TURN - TURN WHEN PANCAKES BUBBLE AND BOTTOMS ARE GOLDEN BROWN. DO NOT CONSUME / EAT RAW BATTER MIX IT UP! MAKE THE MOST IMPORTANT MEAL OF THE DAY SIMPLY DELIGHTFUL WITH FOOD CLUB QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.