Food Club Diced W/Green Chilies Original Tomatoes 10 Oz Can

COPYRIGHT TOPCO RGIA0518 STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. QUICK NACHO PIZZAS - INGREDIENTS: 1/2 LB LEAN GROUND BEEF, 1 CUP BOTTLED TACO SAUCE FC, 4 (6 INCH) PRE-BAKED ITALIAN PIZZA CRUSTS, 1/2 CUP SPICY BEAN DIP OR REFRIED BEANS FC, 2 (10 OZ) CANS DICED TOMATOES WITH GREEN CHILIES ORIGINAL OR MILD, DRAINED FC, 1/2 CUP CHOPPED GREEN ONION, 2 CUPS (8 OZ) FINELY SHREDDED CHEDDAR CHEESE FC, COOKING DIRECTIONS: PREHEAT OVEN TO 425° F. IN A SMALL SKILLET BROWN GROUND BEEF; DRAIN WELL. ADD TACO SAUCE AND HEAT TO BOILING. SPREAD 2 TBSP OF DIP ON EACH PIZZA CRUST. SPOON AND SPREAD MEAT MIXTURE EVENLY OVER DIP. SPRINKLE WITH DICED TOMATOES, ONIONS AND CHEESE. PLACE PIZZAS DIRECTLY ON OVEN RACK AND COOK FOR 8 TO 10 MINUTES OR UNTIL CRUSTS ARE CRISP AND TOPPINGS ARE THOROUGHLY HEATED. MAKES 4 PIZZAS, FC = FOOD CLUB BRAND NON-BPA LINING QUALITY GUARANTEED