Food Club Lasagna 16 Oz Box

COOKING DIRECTIONS: BRING 4 QUARTS OF WATER PER POUND OF PASTA TO A RAPID BOIL. IF DESIRED, ADD 2 TSP OF SALT. GRADUALLY ADD 16 OZ OF LASAGNA TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 12 TO 14 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. USE IN YOUR FAVORITE LASAGNA RECIPE. COPYRIGHT TOPCO DKGA0118 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.