Food Club Marshmallows 10 Oz Bag

COPYRIGHT TOPCO DOU1016 CHOKING WARNING: EAT ONE AT A TIME. FOR CHILDREN UNDER 6, CUT MARSHMALLOWS INTO BITE-SIZE PIECES. CHILDREN SHOULD ALWAYS BE SEATED AND SUPERVISED WHILE EATING OR ROASTING MARSHMALLOWS. FC = FOOD CLUB BRAND FUDGE MARSHMALLOW CRISPIES - INGREDIENTS: 1/2 CUP BUTTER OR MARGARINE FC, 1 PKG (10 OZ) MARSHMALLOWS FC, 1 PKG (6 OZ) SEMI-SWEET CHOCOLATE CHIPS FC, 1 TSP VANILLA FC, 4 CUPS CRISP RICE CEREAL FC, COOKING DIRECTIONS: IN A LARGE SAUCEPAN, MELT BUTTER OR MARGARINE OVER LOW HEAT. ADD MARSHMALLOWS, COOK AND STIR UNTIL MARSHMALLOWS ARE MELTED, REMOVE FROM HEAT. ADD CHOCOLATE CHIPS AND VANILLA; STIR UNTIL CHIPS ARE MELTED. ADD CRISP RICE CEREAL AND STIR UNTIL WELL COATED. POUR MIXTURE INTO LIGHTLY GREASED, 8 INCH SQUARE BAKING PAN. CHILL, AND THEN CUT INTO BARS. PRALINE ICE CREAM SAUCE - INGREDIENTS: 1/4 LB (ABOUT 20) MARSHMALLOWS FC, 1 - 1/3 CUPS BROWN SUGAR FC, 1 CUP LIGHT CREAM FC, DASH SALT FC, 4 TBSP BUTTER OR MARGARINE FC, 1 TSP VANILLA FC, 1/3 CUP CHOPPED PECANS FC, COOKING DIRECTIONS: COMBINE FIRST FOUR INGREDIENTS IN 2-1/2 QUART SAUCEPAN. HEAT AND STIR UNTIL MIXTURE COMES TO BOIL. COOK OVER MEDIUM HEAT ABOUT 10 MINUTES. REMOVE FROM HEAT, ADD BUTTER OR MARGARINE. COOL SLIGHTLY, ADD VANILLA AND NUTS. SERVE WARM. MAKES ABOUT 2 CUPS. USE BY QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.