Food Club Milk 0.5 gl
Pasteurized. Homogenized. Vitamin A & D. Excellent source of calcium! Fat reduced from 8 g to 2.5 g per serving. 69% less fat than whole milk. Grade A. Milk from cows not supplemented with rbST. No significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows. Since 1945.