Food Club Rainbow Rotini Macaroni 12 Oz Box

SERVE UP A COLORFUL TWIST ON TRADITION! MADE WITH TOMATOES & SPINACH, FOOD CLUB TRI-COLOR ROTINI IS PASTA AT ITS FUN & FLAVORFUL BEST. TRY OUR GARDEN FRESH TRI-COLOR ROTINI SALAD! COPYRIGHT TOPCO COOKING DIRECTIONS: BRING 4 QUARTS OF WATER PER POUND OF PASTA TO A RAPID BOIL. IF DESIRED, ADD 2 TSP OF SALT. GRADUALLY ADD 12 OZ OF TRI-COLOR ROTINI TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 10 TO 12 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. GARDEN FRESH TRI-COLOR ROTINI SALAD - INGREDIENTS: 1 (12 OZ) PACKAGE TRI-COLOR ROTINI FC, 1 CAN (15 OZ) GARBANZO BEANS FC, 1-1/2 CUPS SMALL BROCCOLI FLORETS, 2/3 CUP CARROTS, SLICED, 2/3 CUP SEEDLESS CUCUMBER, SLICED SMALL, 1/3 CUP RADISHES, SLICED, 1/3 CUP RED ONION, DICED, 1/2 CUP EXTRA VIRGIN OLIVE OIL FC, 1/4 CUP RED WINE VINEGAR FC, 1 TSP FRESH THYME LEAVES, 1 TSP SUGAR FC, 1/2 TSP SALT FC, COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. RINSE IN COLD WATER AND DRAIN WELL. PLACE PASTA IN A LARGE MIXING BOWL. RINSE AND DRAIN GARBANZO BEANS. ADD GARBANZO BEANS, BROCCOLI, CARROTS, CUCUMBER, RADISHES AND RED ONION TO PASTA. COMBINE OIL, VINEGAR, THYME, SUGAR AND SALT IN A SMALL BOWL; WHISK TO BLEND. DRIZZLE DRESSING OVER PASTA AND VEGETABLES AND TOSS TO COAT. COVER AND REFRIGERATE AT LEAST 2 HOURS. SERVE CHILLED. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND DKGA0118 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.