TS 3 CHEESE PIZZA

SATISFACTION GUARANTEED OR YOUR MONEY BACK PREPARATION INSTRUCTIONS - FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. CAUTION: PRODUCT MAY BE VERY HOT AFTER COOKING. COOKING APPLIANCES VARY IN EFFICIENCY; TIME AND/OR TEMPERATURE MAY NEED TO BE ADJUSTED TO ACHIEVE 160° F PRODUCT TEMPERATURE. REFRIGERATE OR DISCARD ANY LEFTOVERS. CONVENTIONAL OVEN - FOR A CRISP CRUST, BAKE PIZZA DIRECTLY ON OVEN RACK. 1. PREHEAT OVEN TO 450° F. 2. REMOVE PIZZA FROM CARTON AND WRAPPER. 3. PLACE ON MIDDLE OVEN RACK. 4. BAKE 9 TO 11 MINUTES OR UNTIL CHEESE BLEND IS MELTED. TOASTER OVEN - DUE TO VARIANCE IN OVENS, TIMES AND TEMPERATURES ARE APPROXIMATE. 1. PREHEAT OVEN TO 450° F. 2. REMOVE PIZZA FROM CARTON AND WRAPPER. 3. PLACE DIRECTLY ON OVEN RACK. 4. BAKE 10 TO 12 MINUTES OR UNTIL CHEESE BLEND IS MELTED. MICROWAVE OVEN - THESE COOKING INSTRUCTIONS WERE DEVELOPED USING A 1200 WATT MICROWAVE OVEN WITH A ROTATING CAROUSEL. DUE TO WATTAGE VARIANCE, COOKING TIMES MAY NEED TO BE ADJUSTED TO ACHIEVE 160° F PRODUCT TEMPERATURE. CHEESE BLEND WILL BE FULLY MELTED ON ADEQUATELY COOKED PIZZA. 1. REMOVE PIZZA FROM CARTON AND WRAPPER. PLACE PIZZA ON A MICROWAVE-SAFE PLATE. 2. MICROWAVE 1 PIZZA ON HIGH FOR 2 MINUTES. IF THE CHEESE BLEND IS NOT FULLY MELTED AFTER 2 MINUTES, COOK FOR ADDITIONAL TIME IN 10 SECOND INCREMENTS UNTIL CHEESE BLEND IS FULLY MELTED. 3. LET STAND FOR 2 MINUTES IN MICROWAVE OVEN. STANDING TIME IS IMPORTANT FOR PRODUCT QUALITY. COPYRIGHT TOPCO FSIA1218 SCAN HERE FOR MORE FOOD INFORMATION