Bring family favorites like mashed potatoes, lentils and pasta to life by preparing with Kitchen Basics Original Vegetable stock instead of water. Our gluten-free, no MSG added stock is made by slow-simmering vegetables with a blend of aromatic herbs and spices. It imparts a rich, vegetable-forward broth flavor that the whole family will love. And certified heart-healthy by the American Heart Association, you can feel good about cooking with it, too. *except for that which naturally occurs in mushroom and tomato **not a sodium free food