RGIA0218 GARDEN CLAM CHOWDER - INGREDIENTS: 1 CUP CARROTS, FINELY CHOPPED, 3/4 CUP CELERY, SLICED, 1/2 CUP ONION, CHOPPED, 2 TBSP OLIVE OIL FC, 2 CUPS POTATOES WITH SKINS, CUBED, 1 (14.5 OZ) CAN ITALIAN STYLE STEWED TOMATOES FC, 1-1/2 CUPS CHICKEN BROTH FC, 1/2 TSP HOT SAUCE FC, SALT & BLACK PEPPER TO TASTE FC, 2 TBSP FRESH PARSLEY, CHOPPED, 1/4 TSP THYME, 2 (7 OZ) CANS CHOPPED CLAMS. COOKING DIRECTIONS: IN A LARGE SAUCEPAN OR DUTCH OVEN, SAUTE CARROTS, CELERY AND ONIONS IN OLIVE OIL FOR 5 MINUTES. STIR IN POTATOES, STEWED TOMATOES AND CHICKEN BROTH. SIMMER, UNCOVERED, ABOUT 30 MINUTES. WHEN POTATOES ARE TENDER, STIR IN PARSLEY, HOT SAUCE, SALT, BLACK PEPPER, THYME AND CLAMS WITH AT LEAST PART OF THE LIQUID. HEAT THROUGH FOR 1 MINUTE. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO QUALITY GUARANTEED 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. NON-BPA LINING