BPA NON-INTENT CHEESY BISCUIT PIE - INGREDIENTS: 1 (12 OZ) CAN REFRIGERATED BUTTERMILK BISCUITS FC, 1 LB LEAN GROUND BEEF, 1/4 CUP CHOPPED ONION, 1 (28 OZ) CAN CRUSHED TOMATOES FC, 1 SMALL GREEN BELL PEPPER, CHOPPED, 1 CUP SLICED FRESH MUSHROOMS FC, 1/3 CUP KETCHUP FC, 3 TBSP MUSTARD FC, SALT AND BLACK PEPPER TO TASTE FC, 7 SLICES AMERICAN PROCESSED CHEESE OR 1 CUP SHREDDED CHEDDAR CHEESE FC. COOKING DIRECTIONS: PREHEAT OVEN TO 400°F. GREASE A 9 INCH PIE PLATE. SEPARATE DOUGH INTO 10 BISCUITS. PRESS 6 BISCUITS OVER BOTTOM AND UP SIDES OF PIE PLATE TO FORM A CRUST. PLACE IN OVEN AND BAKE FOR 7 TO 8 MINUTES TO SET THE BISCUIT CRUST. CUT REMAINING 4 BISCUITS INTO QUARTERS. IN A LARGE SKILLET, BROWN GROUND BEEF AND ONION; DRAIN WELL. ADD CRUSHED TOMATOES, GREEN BELL PEPPER, MUSHROOMS, KETCHUP, MUSTARD, SALT AND BLACK PEPPER; HEAT TO BOILING. SPOON INTO BISCUIT LINED PIE PLATE. ARRANGE CHEESE SLICES ON TOP OF BEEF MIXTURE. PLACE BISCUIT QUARTERS, POINT SIDE DOWN, AROUND EDGE OF PIE PLATE. BAKE THE PIE FOR 15 TO 17 MINUTES OR UNTIL BISCUITS ARE GOLDEN BROWN. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO TTCA0419 QUALITY GUARANTEED SCAN HERE FOR MORE FOOD INFORMATION