YOU WILL NEED: 1/2 CUP OIL, 1/4 CUP WATER, 2 EGGS FOR CAKE-LIKE BROWNIES: INCREASE EGGS TO 3. PREPARATION INSTRUCTIONS: 1. HEAT - PREHEAT OVEN AS DIRECTED BELOW (METAL OR GLASS PAN). GREASE (OR USE COOKING SPRAY) BOTTOM OF PAN. 2. MIX - EMPTY MIX INTO BOWL. ADD 1/2 CUP VEGETABLE OIL, 1/4 CUP WATER AND TWO EGGS. MIX WITH A SPOON UNTIL ALL PARTICLES ARE MOISTENED. 3. BAKE - BAKE AS DIRECTED BELOW+ OR UNTIL TOOTHPICK INSERTED 2 INCHES FROM SIDE OF PAN COMES OUT ALMOST CLEAN; COOL. STORE TIGHTLY COVERED. PAN SIZE - OVEN TEMP - THICK 13 x 9" - 350° F, THICKER 9 x 9" - 350° F, THICKEST 8 x 8" - 325° F. PAN SIZE - BAKE TIME - THICK 13 x 9" - 24-26 MIN, THICKER 9 x 9" - 38-40 MIN, THICKEST 8 x 8" - 52-54 MIN. DO NOT CONSUME/EAT RAW BROWNIE BATTER, HIGH ALTITUDE (3500-6500 FT): STIR 3 TBSP FLOUR INTO DRY BROWNIE MIX. MAKE BROWNIES USING 1/3 CUP WATER, 1/3 CUP OIL AND 2 EGGS. FOR CAKE-LIKE BROWNIES, STIR 3 TBSP FLOUR INTO DRY BROWNIE MIX. MAKE BROWNIES USING 1/4 CUP WATER, 2/3 CUP OIL AND 3 EGGS. TO CUT WARM BROWNIES EASILY, CUT WITH PLASTIC KNIFE USING SHORT SAWING MOTIONS. +IF USING DARK OR NONSTICK PAN, SHORTEN BAKE TIME BY 3 MINUTES IF USING INSULATED PAN, LENGTHEN BAKE TIME BY 7 MINUTES. ZTDCBRS-02/ZTDBRP-02 COPYRIGHT TOPCO GMLA0418 DELIGHT YOUR INNER KID! CHEWY CONTENTMENT COMBINES WITH RICH, DARK CHOCOLATE TASTE TO MAKE FOOD CLUB DARK CHOCOLATE BROWNIES SATISFACTION SUPREME! QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.