Spice Islands® Cream of Tartar 3 oz. Jar

Cream of Tartar is a pure, natural ingredient that's created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites.Add 1/8 tsp. per egg white when making souffles, meringues, angel food and chiffon cakes and candy. Est. 1941