Garbanzo Beans

MINI GARBANZO CAKES: YOU WILL NEED: 1 CAN (15.5 OZ) ORGANIC GARBANZO BEANS, RINSED AND DRAINED ~, 1/2 CUP CARROTS, MINCED, 1 EGG, 2 TBSP PLAIN DRY BREAD CRUMBS ~, 2 TBSP ORGANIC RANCH SALAD DRESSING, PLUS ADDITIONAL FOR SERVING ~, 1 TBSP ORGANIC ITALIAN SEASONING, PLUS ADDITIONAL FOR GARNISH, 1/2 TSP SALT; COOKING INSTRUCTIONS: 1. PREHEAT OVEN TO 375° F. SPRAY LARGE BAKING SHEET WITH NONSTICK COOKING SPRAY. 2. MASH CHICKPEAS IN LARGE BOWL USING A POTATO MASHER OR FORK. STIR IN CARROTS, EGG, BREAD CRUMBS, 2 TBSP SALAD DRESSING, 1 TBSP ITALIAN SEASONING AND SALT; MIX WELL. FORM THE GARBANZO BEAN MIXTURE INTO 20 (1/2-INCH-THICK) PATTIES. 3. BAKE 12 MINUTES OR UNTIL PATTIES ARE LIGHTLY BROWNED ON BOTH SIDES, TURNING HALFWAY THROUGH BAKING TIME. SERVE WARM WITH ADDITIONAL SALAD DRESSING FOR DIPPING. GARNISH WITH ADDITIONAL ITALIAN SEASONING. ~ = FULL CIRCLE MARKET BRAND PREPARATION INSTRUCTIONS: STOVETOP: EMPTY CONTENTS INTO SAUCEPAN AND PLACE OVER LOW HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH. COVER AND HEAT 3 TO 4 MINUTES OR UNTIL HOT. STIR ONCE DURING HEATING. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: STORE IN A NON-METALLIC CONTAINER. REFRIGERATE AFTER OPENING. NON-BPA LINING. CAN LINING PRODUCED WITHOUT THE INTENTIONAL ADDITION OF BPA. COPYRIGHT TOPCO BURA0718 CERTIFIED ORGANIC BY OEFFA SCAN HERE FOR MORE FOOD INFORMATION