115 mg sodium; 1 g fat. Gluten free. No sugar added. Authentic Silician Pasta Sauce created. Northshore of New Orleans. Made with fresh ingredients. All natural. Premium quality. Not a reduced calorie food. Known simply as Chef Sal, the aspiring 18-year old left his hometown in Sicily with generations-old family recipes and a passion to share his authentic Sicilian cuisine with America. Sal honed his culinary skills in some of New Orleans famed restaurants before opening Sal & Judy's in the fishing community of Lacombe over 40 years ago. Chef Sal's creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy's Restaurant a New Orleans favorite.