You will never go back to jerky! Taste the adventure. 6 Ingredients. Hello Biltong, goodbye jerky. A century old South African tradition of naturally air drying meat, spiced with simple ingredients an then thinly sliced. Imagine a tender cross between dry-aged beef, jerky, and prosciutto Air dried. Our Adventure: Amidst our travels in South Africa to race 175 miles in an Ironman and Ultramarathon within a week, we experienced the diversity of how Biltong was enjoyed - on the trail, a simple delicious snack, or paired with wine at a vineyard. We'll never go back to jerky and neither will you!