Made using the finest ingredients. Since 1923, we've crafted our chocolates by blending fresh butter, sweet cream, and nuts in copper kettles before finishing with a coating of mouthwatering chocolate. Like our founders, Clara and Russell Stover, we want each piece to be a special treat. We believe that when you make chocolate right, you make people happy. We know that the creamiest, richest caramel can only be kettle-cooked - just one of the many kitchen secrets that make our crafted caramels so delicious and desired.