Tenayo Salsa, Mild, Slow Roasted 16 oz
In the sleepy Mexican town of El Tenayo a young Arturo Cruz watched his mother make salsa. Years later in NYC, it was easy to replicate the recipe from scratch, made with a few quality ingredients and a whole lot of care. A sweet, roasted tomato flavor with all of the zest from the jalapeno, and none of the heat. On fire: 2. No heat.