Italian Style Bread Crumbs

PACKED IN THE USA VISIT US! FOODCLUBBRAND.COM CHICKEN PARMESAN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 3/4 CUP ITALIAN STYLE BREAD CRUMBS FC, 1/4 CUP GRATED PARMESAN CHEESE FC, 3 TBSP OIL FC, 1-1/3 CUP PREPARED PASTA SAUCE FC, 1 CUP SHREDDED MOZZARELLA CHEESE FC, 2 TSP FRESH OREGANO OR PARSLEY, CHOPPED, HOT COOKED SPAGHETTI FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400°F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. COMBINE BREAD CRUMBS AND CHEESE IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN BREAD CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 MINUTES. TOP EACH CHICKEN BREAST WITH 1/3 CUP PASTA SAUCE AND 1/4 CUP MOZZARELLA CHEESE; CONTINUE COOKING UNTIL CHEESE IS MELTED AND INTERNAL TEMPERATURE OF CHICKEN REACHES 165°F. SERVE OVER SPAGHETTI. MAKES 4 SERVINGS FC = FOOD CLUB BRAND COPYRIGHT TOPCO COBA0218 KEEP IN A COOL, DRY PLACE QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.