Wright Naturally Smoked Applewood Bacon
The uncompromising flavor of Wright Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350 degrees F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 1.5 lb. package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.