All natural. Wild caught. Oven ready, easy to prepare. Gluten free. Dine well. Feel well. Live well. Source Globally - Market Locally. Northern Chef Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender, all natural calamari are hand tossed in a light salt and pepper coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Celiac Sprue Association: Northern Chef is proud to be recognized by the Celiac Sprue Association as a producer of safe and certifiable gluten free products. We strive to meet the strict standards set by the Celiac Sprue Association, which are more stringent than the FDA's. Product of Thailand.