Shredded Hash Browns

COPYRIGHT TOPCO XXXA0518 1000006723 6000024577 18001 STORAGE INSTRUCTIONS: POUR OUT DESIRED PORTION. CLOSE BAG AND SEAL WITH A RUBBER BAND OR STORE IN A RESEALABLE FREEZER BAG AND RETURN TO FREEZER. OUR COMMITMENT - OUR CLUB IS LOCAL. FOOD CLUB IS SOLD AT LOCAL RETAILERS WHO ARE PROUD TO SERVE AND SUPPORT YOUR COMMUNITY. CAUTION FOR OIL PREPARATION METHODS: ICE CRYSTALS MAY FORM ON FROZEN FOODS AND CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY TO HOT OIL. NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS REDUCE COOKING TIME. DO NOT OVERCOOK! PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY. DO NOT MICROWAVE! PREPARATION INSTRUCTIONS: *PANFRY WITH OIL (RECOMMENDED METHOD): HEAT 3 TABLESPOONS OF COOKING OIL IN SKILLET TO MEDIUM HEAT (350° F). CAREFULLY ADD A SINGLE LAYER OF POTATOES. COVER WITH A LID & FRY FOR 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING. SEASON TO TASTE & SERVE IMMEDIATELY. *A NON-STICK SPRAY MAY BE USED IN PLACE OF OIL. IF NON-STICK SPRAY IS NOT USED IT IS RECOMMENDED TO USE NON-HYDROGENATED LIQUID COOKING OIL. PANFRY WITH WATER: PREHEAT A NON-STICK SKILLET OVER MEDIUM HEAT (350° F). CAREFULLY ADD A SINGLE LAYER OF POTATOES TO SKILLET WITH 3 TABLESPOONS OF WATER. COVER WITH A LID & FRY 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING. SEASON TO TASTE & SERVE IMMEDIATELY. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION