Smoky Applewood Rub & Marinade

PACKAGED IN THE USA 229055 COPYRIGHT TOPCO WFIA1219 QUALITY GUARANTEED SCAN HERE FOR MORE FOOD INFORMATION. YOU WILL NEED: BURGER INGREDIENTS - 1 LB GROUND BEEF, RUB INGREDIENTS - 1 LB CHICKEN OR ANY MEAT, MARINADE INGREDIENTS - 1/4 CUP OIL, 2 TBSP WATER, 2 TBSP CIDER VINEGAR, 2 LBS BEEF, PORK OR CHICKEN, BURGER PREPARATION: MIX SEASONING WITH 1 LB GROUND BEEF. SHAPE INTO PATTIES AND GRILL OR FRY UNTIL DONE. RUB PREPARATION: SPRINKLE SEASONING ONTO 1 LB CHICKEN OR ANY MEAT AND GRILL OR FRY UNTIL DONE. MARINADE PREPARATION: MIX CONTENTS OF SEASONING MIX PACKET WITH 1/4 CUP OIL, 2 TBSP WATER, 2 TBSP CIDER VINEGAR TOGETHER IN PLASTIC BAG. ADD 2 LBS BEEF, PORK OR CHICKEN. REFRIGERATE FOR 15 MINUTES OR LONGER FOR EXTRA FLAVOR. REMOVE MEAT FROM MARINADE AND DISCARD EXCESS MARINADE. GRILL, BROIL OR BAKE UNTIL DESIRED DONENESS. CALL 1-888-423-0139 FOR MORE FOOD INFORMATION.