Est. 1957. Crispy and delicious. Absolutely Cajun. Positively delicious. Certified Cajun. No MSG. Growing up on the rivers and lakes of Southern Louisiana meant that there was plenty of fish to go around. As boys, our daddy taught us how to catch them, clean them, and fry them up just right. He had his own special mix of ingredients (a few little tricks he learned from his dad) that added the perfect Cajun crunch to our weekend catch. He passed this family recipe on to us, and now we're sharing our family blend with you. Please, enjoy! A product of Louisiana. Made in the USA.