From California's heritage orchards. Cold pressed. Trans fat free. Nitrogen packed to preserve freshness. The costal valleys and mountains of Northern California have a climate much like the sun-drenched slopes surrounding the Mediterranean - perfect for growing olives. We press the organic fruit of California's finest varietals into a rich, buttery oil that is a compliment to many foods. Use this flavorful blend of high quality organic olive oil when you want to offer the very best. Perfect for dipping bread, enhancing salads and adding a full-bodied flavor to your favorite pasta recipies. Do not use this unrefined oil for high heat frying. (Organically grown and processed in accordance with the California Organic Foods of 1990.)