As sweet as a Parisian day in fall. Soft and golden brioche meets sweet cinnamon in a braided loaf. A simple and sweet treat dipped in coffee for breakfast, and a great way to spice up your French toast. Make everyday magnifique. At St Pierre, we bake our soft, slightly sweet, buttery tasting light brioche using six centuries of French know-how (or savoir-faire) and a belief that every day should be magnifique! Our brioche is a mouth-watering treat that will raise all your favorite dishes to new heights.